fish roll

Steamed Fish Rolls 4-6 shiitake mushrooms, dried and soaked 1⁄4 teaspoon (1. jokermerah hk 6d sydney 2 mL) salt 1 teaspoon (4. hongkong malam tadi 9 mL) soy sauce 1⁄2 teaspoon (2 5 mL) oil 1 to 2 tablespoons (15 to 30 mL) cornflour 1 teaspoon (4 9 mL) chicken stock granules 2 tablespoons (30 mL) water 3 eggs, beaten 1 tablespoon (15 mL) oil 1⁄2